Determination of Sesquiterpenes in Wines by HS-SPME Coupled with GC-MS
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چکیده
منابع مشابه
Determination of Sesquiterpenes in Wines by HS-SPME Coupled with GC-MS
The sesquiterpene compounds present in red wines were characterized and quantified by Headspace Solid-Phase Microextraction in combination with Gas Chromatography–Mass Spectrometry (HS-SPME-GC-MS). Sixteen sesquiterpenes were identified, mainly hydrocarbons but also derived oxygenated compounds. Sesquiterpenes were acyclic, monocyclic, byciclic and tryciclic. Sesquiterpenes were detected in SIM...
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ژورنال
عنوان ژورنال: Chromatography
سال: 2015
ISSN: 2227-9075
DOI: 10.3390/chromatography2030410