Determination of proximate and phytochemical composition of African locust bean (Parkia biglobosa) forage

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Application of resistant starch in bread: processing, proximate composition and sensory quality of functional bread products from wheat flour and African locust bean (Parkia biglobosa) flour

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effect of different heat-moisture treatments on the physicochemical properties of african locust bean (parkia biglobosa) starches

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ژورنال

عنوان ژورنال: Nigerian Journal of Animal Production

سال: 2020

ISSN: 0331-2062

DOI: 10.51791/njap.v44i5.1297