Determination of Meat Quality using Texture Features.
نویسندگان
چکیده
منابع مشابه
Determination of meat quality by texture analysis
We describe a method of determining meat quality using the concepts of ``marbling score'' and texture analysis. The marbling score is a measure of the distribution density of fat in the rib-eye region. In this system, we consider the marbling of meat as a texture pattern. We use a gray level cooccurrence matrix as a texture feature and make standard texture±feature vectors for each grade using ...
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ژورنال
عنوان ژورنال: TRANSACTIONS OF THE JAPAN SOCIETY OF MECHANICAL ENGINEERS Series C
سال: 2000
ISSN: 0387-5024,1884-8354
DOI: 10.1299/kikaic.66.182