Determination of Free Ethylenediaminetetraacetic Acid in Foods by Titration Using Eriochrome Black T with Visual End-Point Indication.
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چکیده
منابع مشابه
Electrocatalytic Determination of Isoniazid by a Glassy Carbon Electrode Modified with Poly (Eriochrome Black T)
In this work poly eriochrome black T (EBT) was electrochemically synthesized on the glassy carbon electrode as electrode modifier. On the modified electrode, voltammetric behavior of isoniazid (INH) was investigated. The poly (EBT)-modified glassy carbon electrode has excellent electrocatalytic ability for the electrooxidation of isoniazid. This fact was appeared as a reduced overpotential of I...
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in this work poly eriochrome black t (ebt) was electrochemically synthesized on the glassy carbon electrode as electrode modifier. on the modified electrode, voltammetric behavior of isoniazid (inh) was investigated. the poly (ebt)-modified glassy carbon electrode has excellent electrocatalytic ability for the electrooxidation of isoniazid. this fact was appeared as a reduced overpotential of i...
متن کاملExtraction of Traces of Copper as Tetra-Butylammonium Tetrathiocyanato Copper (II) and Its Spectrophotometric Determination Using Eriochrome Black T
An extraction-spectrophotometric method for the determination of traces of copper (II) is described. The method is based on the quantitative extraction of copper as tetrabutylammonium tetrathiocyanato copper (II) into methyl isobutyl ketone, followed by spectrophotometric determination, using eriochrome black T as a metallochromic indicator. The red-violet mixed complex of copper absorbs at...
متن کاملDetermination of ethylenediaminetetraacetic acid in foods by reversed-phase high-performance liquid chromatography.
A convenient HPLC method for the quantitative determination of EDTA in foods was developed. EDTA in food samples was easily extracted with water by ultrasonication. After converting to Fe(III) complex in the presence of Fe(III) ions, EDTA was separated on a reversed-phase C30 column and detected with ultraviolet detection (260 nm). Citrate and malate, which are present in many foods, also forme...
متن کاملstudy of dna interaction with ethylenediaminetetraacetic acid and sesamol food additives
برهمکنش dnaتیموس گاوی طبیعی (ct-dna) با اتیلن دی آمین تترااستات (edta)در بافرtris-hcl با 8/7 ph ( دراین ph،edta به نمک دی سدیم تبدیل می شود) وسسامول در بافر tris-hcl با4/7 ph مورد بررسی قرار گرفته است. edta و سسامول استفاده فراوانی در تکنولوژی غذایی و صنعت شیمیایی دارند. مدل اتصال dna مربوط بهedta بوسیله اسپکتروفتومتری جذب، دورنگ نمایی حلقوی(cd)، ویسکومتری وژل الکتروفورز بررسی شده است. طیفuv ...
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ژورنال
عنوان ژورنال: Food Science and Technology International, Tokyo
سال: 1995
ISSN: 1881-3976,1341-7592
DOI: 10.3136/fsti9596t9798.1.98