Determination of Egg Freshness and Internal Quality Measurement Using Image Analysis
نویسندگان
چکیده
منابع مشابه
ture For Internal Egg Quality Measurement
s of papers 85 (PE) and PC of birds fed Diet III and IV when compared to Diet I and II. The n-6:n-3 fatty acid ratio was highest in the VT of birds fed Diet II (P<0.05). The content of lipid oxidation products as measured by TBARS assay was higher in the VT of birds fed Diet II, III, and IV when compared to Diet I (P<0.05). The total lipid content of VT constituted 3.1, 3.2, 3.0 and 3.0% for Di...
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ژورنال
عنوان ژورنال: Journal of Biosystems Engineering
سال: 2007
ISSN: 1738-1266
DOI: 10.5307/jbe.2007.32.3.166