Determination of Amygdalin in Apricot Kernel and Processed Apricot Products by High Performance Liquid Chromatography
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چکیده
منابع مشابه
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ژورنال
عنوان ژورنال: Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi)
سال: 1983
ISSN: 0015-6426,1882-1006
DOI: 10.3358/shokueishi.24.42