Deterioration of Chips during Outside Storage
نویسندگان
چکیده
منابع مشابه
California almond shelf life: lipid deterioration during storage.
UNLABELLED The effects of storage conditions on the lipid deterioration in California almond nuts and sliced were studied. Natural whole almonds with or without polyethylene (PE) packaging and blanched whole almonds and sliced with PE packaging were stored in 10 different storage conditions which were combinations of different temperatures and relative humidity levels. The peroxide values (PVs)...
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ژورنال
عنوان ژورنال: JAPAN TAPPI JOURNAL
سال: 1969
ISSN: 0022-815X,1881-1000
DOI: 10.2524/jtappij.23.17