Detection of Meat Origin (Species) Using Polymerase Chain Reaction

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Detection of Chicken Meat Adulteration in Raw Hamburger Using Polymerase Chain Reaction

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SPECIES SPECIFIC DETECTION OF MEAT BY POLYMERASE CHAIN REACTION TECHNIQUES PhD thesis

of conferences Hungarian conferences (abstract) 1. Jánosi, A.,Gelencsér, É., Hajós, Gy. (1998): Húsok eredetének meghatározására alkalmas immunológiai módszer, (Species-specific meat detection using immunoassay) XII. Élelmiszertudományi Konferencia 05.28-29, Book of Abstracts, p. 24. 2. Jánosi, A., Molnár Mihályné, Gelencsér, É. (1998): Húsok eredetének meghatározása immunológiai és PCR módszer...

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ژورنال

عنوان ژورنال: Korean Journal for Food Science of Animal Resources

سال: 2013

ISSN: 1225-8563

DOI: 10.5851/kosfa.2013.33.6.696