Detection of honey adulteration using HPLC method
نویسندگان
چکیده
منابع مشابه
Honey & Honey Adulteration Detection: A Review
Honey is an ancient valuable food and in most cases has enchanted its consumers by its medic characteristics. It consists mainly of sugars but also contains some amounts of acids, nitrogenous compounds, phenolic contents, HMF, minerals and water. Honey composition according to the studied literature is mainly dependant on its floral source and differs in various honeys. Honey adulteration is a ...
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Honey is one of the important traditional medicines since ancient times. In this paper, a case study was carried out using Near Infrared (NIR) spectroscopy techniques with Chemometrics to detect the Jaggery adulterants in the honey. This component used to prepare adulterant solution of different proportionate by manually and mixed with four types of different honey samples. Totally 160 spectra ...
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ژورنال
عنوان ژورنال: Potravinarstvo
سال: 2015
ISSN: 1337-0960
DOI: 10.5219/499