Detection of Chocolate Properties Using Near-Infrared Spectrophotometry

نویسندگان

چکیده

Knowing the chemical composition of a substance provides valuable information about it. That is why numerous techniques have been developed to try obtain One them Near Infrared Spectrometry technique, non-destructive technique that analyzes electromagnetic spectrum in search waves certain length. The aim this project combine technology with machine learning detect presence milk, as well level cocoa present an ounce chocolate. This has given satisfactory results both cases, so it considered combination these offers great possibilities.

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ژورنال

عنوان ژورنال: Engineering proceedings

سال: 2021

ISSN: ['2673-4591']

DOI: https://doi.org/10.3390/engproc2021007037