Design of Bacterial Cultures in Fermented Functional Maize Product Formulation
نویسندگان
چکیده
منابع مشابه
Fermented probiotic maize porridge
Maize is the principal source of food for millions of people, particularly in Latin America and Africa. It is nonallergenic and mild in taste, and is therefore suitable for use as a basis for weaning food. Probiotics are live microbial feed or food supplements, which beneficially affect the host by improving its intestinal microbial balance. The first recorded probiotics were fermented milks pr...
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ژورنال
عنوان ژورنال: Polish Journal of Food and Nutrition Sciences
سال: 2019
ISSN: 1230-0322
DOI: 10.31883/pjfns/112642