Der Samen von Afzelia africana
نویسندگان
چکیده
منابع مشابه
Evaluation of Suspending Properties of a Natural Hydrocolloid Gum from Afzelia Africana
The suspending property of a new polysaccharide gum derived from Afzelia Africana (family Fabaceae) seed have been investigated using Sodium carboxymethylcellulose as reference standard. Deflocculated and flocculated(using 1% solution of Aluminium Chloride) Zinc oxide suspensions were prepared using 0.5%w/v,1.0%w/v,2%w/v and 4%w/v of Afzelia africana gum, sodium carboxymethylcellulose and binar...
متن کاملInteractions of Antibiotics and Methanolic Crude Extracts of Afzelia Africana (Smith.) Against Drug Resistance Bacterial Isolates
Infection due to multidrug resistance pathogens is difficult to manage due to bacterial virulence factors and because of a relatively limited choice of antimicrobial agents. Thus, it is imperative to discover fresh antimicrobials or new practices that are effective for the treatment of infectious diseases caused by drug-resistant microorganisms. The objective of this experiment is to investigat...
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Das Fehlermachen ist ein vermutlich individueller Prozess. Auf dieser Annahme basierend hat der Persönliche Softwareprozess (PSP) [Hum95] eine Methode entwickelt, die eine systematische Analyse der eigenen Fehler bietet. Diese findet mittels konsequent geführter Aufzeichnungen statt, neben der eigentlichen Programmierarbeit. Manuelle Aufzeichnungen sind jedoch häufig fehlerhaft und dermaßen auf...
متن کاملAntidiabetic and haematological effect of aqueous extract of stem bark of Afzelia africana (Smith) on streptozotocin-induced diabetic Wistar rats.
OBJECTIVE To investigate the antidiabetic properties of aqueous extract of stem bark of Afzelia africana (A. africana) and its beneficial effect on haematological parameters in streptozotocin induced diabetic rats. METHODS A total of 30 rats including 24 diabetic and 6 normal rats were used for this study. Diabetes was induced in male Wistar rats by intraperitoneal injection of streptozotocin...
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ژورنال
عنوان ژورنال: Zeitschrift für Untersuchung der Nahrungs- und Genußmittel
سال: 1922
ISSN: 1438-2377,1438-2385
DOI: 10.1007/bf02044597