Deoxygenation of graphene oxide using biocompatible reducing agent Ficus carica (dried ripe fig)
نویسندگان
چکیده
منابع مشابه
"Estimation of nutritional, phytochemical, antioxidant and antibacterial activity of dried fig (Ficus carica)"
The present investigation deals with the nutritional, phytochemical, antioxidant and antibacterial activity of dried fruit of fig (Ficus carica) commonly known as “Anjir” in India. The nutritional profiling of the dried fig fruit indicates that it is a good source of carbohydrates and minerals like strontium, calcium, magnesium, phosphorus and iron. It has average protein and dietary fiber cont...
متن کاملSensory profiles for dried fig (Ficus carica L.) cultivars commercially grown and processed in California.
A trained sensory panel evaluated the 6 fig cultivars currently sold in the California dried fig market. The main flavor and aroma attributes determined by the sensory panel were "caramel," "honey," "raisin," and "fig," with additional aroma attributes: "common date," "dried plum," and "molasses." Sensory differences were observed between dried fig cultivars. All figs were processed by 2 commer...
متن کاملImmediate anaphylaxis after the ingestion of fig fruit (Ficus carica)
Results Diagnostic work-up showed a positive prick-prick with both fresh raw and dried fig fruit with a total serum IgE of 312 UI/L and a significant serum specific IgE to fig fruit. Co-sensitization to rubber latex and tropical fruits and cross-reactivity between Ficus benjamina latex, was also studied and a distinctive serum molecular allergy diagnostic profile (ISAC) was obtained. The patien...
متن کاملBiocompatible reduced graphene oxide prepared by using dextran as a multifunctional reducing agent.
A large-scale, cost-effective, and environmentally friendly synthetic strategy for biocompatible reduced graphene oxide (RGO) by using dextran as a reducing and stabilization agent has been developed. Dextran-coated RGO (D-RGO) was readily soluble in water with high biocompatibility.
متن کاملThe Effects of Shaking Frequency and Amplitude on the Detachment of Estahban Dried Fig (Ficus carica cv. Sabz)
The aim of this study was to determine the most suitable shaking frequency and amplitude for shake harvesting Esfahan's edible fig (Ficus carica cv. Sabz). A hand held limb shaker with adjustable shaking frequency and amplitude was used for this study. A 3x3 factorial experiment with three levels of oscillating frequency (10, 12 and 14 Hz) and three levels of shaking amplitude (20, 32.5 and 45 ...
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ژورنال
عنوان ژورنال: Journal of Nanostructure in Chemistry
سال: 2018
ISSN: 2008-9244,2193-8865
DOI: 10.1007/s40097-018-0283-4