DENSITY, VISCOSITY AND SURFACE TENSION OF WHEY PROTEIN CONCENTRATE SOLUTIONS
نویسندگان
چکیده
منابع مشابه
Density, Viscosity and Surface Tension of Whey Protein Concentrate Solutions
We have determined the density, rheological behavior and surface tension of whey protein concentrate (WPC) solutions. Densities (r) were measured at concentrations of 0.05–0.40 w/w at temperatures of 20–35C. The results were expressed as a function of temperature and mass fraction (w). This function fit the data with deviations of less than 0.4%. Apparent viscosities (ha) for WPC solutions with...
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ژورنال
عنوان ژورنال: Journal of Food Process Engineering
سال: 2009
ISSN: 0145-8876,1745-4530
DOI: 10.1111/j.1745-4530.2007.00213.x