Degree of free fatty acid saturation influences chocolate rejection in human assessors
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چکیده
منابع مشابه
The degree of saturation of fatty acids influences post-ingestive satiety.
Two studies were designed to compare the effects on post-ingestive satiety of manipulating the degree of saturation of fatty acids, at a fixed chain length (18 C atoms), in a fixed energy (5.68 MJ for males; 3.97 MJ for females), high-fat (55% energy) lunch meal. Two different groups of twenty subjects (ten males and ten females) took part in each study. All forty subjects were of normal weight...
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ژورنال
عنوان ژورنال: Chemical Senses
سال: 2016
ISSN: 0379-864X,1464-3553
DOI: 10.1093/chemse/bjw116