Degradation of phenolic compounds by the lignocellulose deconstructing thermoacidophilic bacterium Alicyclobacillus Acidocaldarius
نویسندگان
چکیده
منابع مشابه
X-ray structures of the maltose-maltodextrin-binding protein of the thermoacidophilic bacterium Alicyclobacillus acidocaldarius provide insight into acid stability of proteins.
Maltose-binding proteins act as primary receptors in bacterial transport and chemotaxis systems. We report here crystal structures of the thermoacidostable maltose-binding protein from Alicyclobacillus acidocaldarius, and explore its modes of binding to maltose and maltotriose. Further, comparison with the structures of related proteins from Escherichia coli (a mesophile), and two hyperthermoph...
متن کاملCharacterization of spore germination of a thermoacidophilic spore-forming bacterium, Alicyclobacillus acidoterrestris.
The germination behaviors of spores of Alicyclobacillus acidoterrestris, which has been considered to be a causative microorganism of flat sour type spoilage in acidic beverages, were investigated. The spores of A. acidoterrestris showed efficient germination and outgrowth after heat activation (80 degrees C, 20 min) in Potato dextrose medium (pH 4.0). Further, the spores treated with heat acti...
متن کاملComplete genome sequence of Alicyclobacillus acidocaldarius strain Tc-4-1.
Alicyclobacillus acidocaldarius strain Tc-4-1 was initially isolated from a hot spring in Tengchong, China. This organism is both thermophilic and acidophilic. It can produce heat- and acid-stable enzymes, such as amylase and esterase, which may be important in industry. Here we report the whole genome sequence of the strain.
متن کاملComplete genome sequence of Alicyclobacillus acidocaldarius type strain (104-IAT)
Alicyclobacillus acidocaldarius (Darland and Brock 1971) is the type species of the larger of the two genera in the bacillal family 'Alicyclobacillaceae'. A. acidocaldarius is a free-living and non-pathogenic organism, but may also be associated with food and fruit spoilage. Due to its acidophilic nature, several enzymes from this species have since long been subjected to detailed molecular and...
متن کاملMetabolic control of lignocellulose degradation by lignocellulose-degradation microbial community MC1
This study was to reveal the limiting factors of lignocellulose degradation and further improve the potential degradation of microbial community MC1, by pH manual adjustment (pHMA) and culture medium partial replacement (CMPR) during the process of rice straw degradation. The results indicated degradation rate in control (5% rice straw) increased, ranging from 33.3 to 67.5% via pHMA method, and...
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ژورنال
عنوان ژورنال: Journal of Industrial Microbiology and Biotechnology
سال: 2016
ISSN: 1476-5535,1367-5435
DOI: 10.1007/s10295-015-1700-z