Degradation Characteristic of Tomato Pomace, Soybean Hull and Peanut Pod in the Rumen Using Nylon Bag Technique
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چکیده
منابع مشابه
Determining nutrients degradation kinetics of chickpea (Cicer arietinum) straw using nylon bag technique in sheep
Straw a by-product from grain legume crops is produced in large quantities in Iran. Straw is constant component of ruminant diets on small holder farms; however, there is little information about its nutritive value. Accordingly experiment was conducted to determine the chemical composition and ruminal organic matter (OM) and crude protein (CP) degradability of chickpea straw using nylon bags (...
متن کاملDigestion of feed amino acids in the rumen and intestine of steers measured using a mobile nylon bag technique.
The disappearance of dry matter (DM), crude protein (CP), and amino acids (AA) in steers after rumen incubation and intestinal passage of alfalfa hay, barley hay, corn silage, barley grain, corn grain, wheat bran, meat meal, fish meal, cottonseed meal, and soybean meal were measured in 3 steers using a mobile nylon bag technique. Ruminal degradation of individual AA differed between feedstuffs....
متن کاملdetermination of nutritive value of tomato pomace treated with uurea using nylon bag and gas production techniques
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متن کاملOptimal Cultivation Time for Yeast and Lactic Acid Bacteria in Fermented Milk and Effects of Fermented Soybean Meal on Rumen Degradability Using Nylon Bag Technique
The objectives of this study were to determine an optimal cultivation time for populations of yeast and lactic acid bacteria (LAB) co-cultured in fermented milk and effects of soybean meal fermented milk (SBMFM) supplementation on rumen degradability in beef cattle using nylon bag technique. The study on an optimal cultivation time for yeast and LAB growth in fermented milk was determined at 0,...
متن کاملEffect of Replacement of Soybean meal by Dried Tomato Pomace on Rumen Fermentation and Nitrogen Metabolism in Beef Cattle
Problem statement: Dried tomato pomace may be considered as an alternative feedstuff in ruminant nutrition. The limited literature data that are available so far may be interpreted as indirect and suggestive evidence for diminished ruminal fermentation and bacterial synthesis after substitution of dried tomato pomace for soybean meal. Approach: Rumen-fistulated beef steers were used to address ...
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ژورنال
عنوان ژورنال: Pakistan Journal of Nutrition
سال: 2009
ISSN: 1680-5194
DOI: 10.3923/pjn.2009.1717.1721