منابع مشابه
Preparation and evaluation of antioxidant activities of peptides obtained from defatted wheat germ by fermentation.
Defatted wheat germ peptides (DWGPs) were prepared by fermentation with Bacillus Subtilis B1 and the antioxidant activities of DWGPs were investigated. The fermentation condition was optimized by response surface method (RSM) with three factors and three levels according to Box-Behnken theory. A maximal yield of DWGPs was achieved 8.69 mg/mL under optimal conditions: inoculum size 8%, fermentat...
متن کاملPerformance of laying hens fed diets containing DAS-59122-7 maize grain compared with diets containing nontransgenic maize grain.
An experiment using 216 Hy-Line W-36 pullets was conducted to evaluate transgenic maize grain containing the cry34Ab1 and cry35Ab1 genes from a Bacillus thuringiensis (Bt) strain and the phosphinothricin ace-tyltransferase (pat) gene from Streptomyces viridochromogenes. Expression of the cry34Ab1 and cry35Ab1 genes confers resistance to corn rootworms, and the pat gene confers tolerance to herb...
متن کاملComparison of milk and maize based diets in kwashiorkor.
UNLABELLED The dual sugar test of intestinal permeability is a reliable non-invasive way of assessing the response of the small intestinal mucosa to nutritional rehabilitation. AIM To compare a local mix of maize-soya-egg to the standard milk diet in the treatment of kwashiorkor. DESIGN The diets were alternated three monthly in the sequence milk-maize-milk. There were a total of 533 kwashi...
متن کاملPotential of Using Maize Cobs in Pig Diets — A Review
The quest to broaden the narrow range of feed ingredients available to pig producers has prompted research on the use of low cost, unconventional feedstuffs, which are typically fibrous and abundant. Maize cobs, a by-product of a major cereal grown worldwide, have potential to be used as a pig feed ingredient. Presently, maize cobs are either dumped or burnt for fuel. The major challenge in usi...
متن کاملWater Retention of Two Types of Hexane-Defatted Corn Germ Proteins and Soy Protein Flour'
Cereal Chem. 66(l):51 -55 Water retention properties of two hexane-defatted corn germ protein retention of both CGP preparations. Time of incubation (10-30 min) and (CGP) preparations processed by a modified and a conventional procedure pH of solution (pH 6-7) did not affect water retention. Defatted CG P and soy protein flour were studied in model systems and analyzed using obtained by the mod...
متن کاملذخیره در منابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
ژورنال
عنوان ژورنال: Bioscience Journal
سال: 2016
ISSN: 1981-3163
DOI: 10.14393/bj-v32n5a2016-33237