Decreasing Broiler Crude Protein Requirement by Methionine Supplementation

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Effects of Glycine and Threonine Supplementation on Performance of Broiler Chicks Fed Diets Low in Crude Protein

A study was conducted to evaluate effects of dietary crude protein (CP) level and Gly and Thr supplementation on performance of male broiler chicks during the period of 0 to 21 days. Diets were formulated based on NRC (1994) recommendations (Lysine at 110% of suggested level). All diets were formulated to contain 3,200 ME kcal/kg. A minimum dietary electrolyte balance of 250 meq/kg was stipulat...

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ژورنال

عنوان ژورنال: Pakistan Journal of Biological Sciences

سال: 2007

ISSN: 1028-8880

DOI: 10.3923/pjbs.2007.757.762