Decrease in Hydrogen Embrittlement Susceptibility of 10B21 Screws by Bake Aging

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Decrease in Hydrogen Embrittlement Susceptibility of 10B21 Screws by Bake Aging

The effects of baking on the mechanical properties and fracture characteristics of low-carbon boron (10B21) steel screws were investigated. Fracture torque tests and hydrogen content analysis were performed on baked screws to evaluate hydrogen embrittlement (HE) susceptibility. The diffusible hydrogen content within 10B21 steel dominated the fracture behavior of the screws. The fracture torque ...

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ژورنال

عنوان ژورنال: Metals

سال: 2016

ISSN: 2075-4701

DOI: 10.3390/met6090211