Decolorization of water and oil-soluble azo dyes by Lactobacillus acidophilus and Lactobacillus fermentum

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The inhibitory effects of Lactobacillus fermentum, Lactobacillus acidophilus and Lactobacillus paracasei isolated from yoghurt on the growth and enterotoxin A gene expression of S. aureus

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ژورنال

عنوان ژورنال: Journal of Industrial Microbiology & Biotechnology

سال: 2009

ISSN: 1367-5435,1476-5535

DOI: 10.1007/s10295-009-0633-9