Decoding the Reproductive System of the Olive Fruit Fly, Bactrocera oleae
نویسندگان
چکیده
منابع مشابه
Role of edaphic arthropods on the biological control of the olive fruit fly (Bactrocera oleae)
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متن کاملAcetobacter tropicalis is a major symbiont of the olive fruit fly (Bactrocera oleae).
Following cultivation-dependent and -independent techniques, we investigated the microbiota associated with Bactrocera oleae, one of the major agricultural pests in olive-producing countries. Bacterial 16S rRNA gene libraries and ultrastructural analyses revealed the presence of several bacterial taxa associated with this insect, among which Acetobacter tropicalis was predominant. The recent in...
متن کاملComputer Design of Novel Pesticides Against the Olive Fruit Fly (Bactrocera oleae)
The olive fruit fly Bactrocera oleae targets the fruits of olive trees in the Mediterranean and has been causing increasing economic harm to Californian growers. Past efforts to combat Bactrocera oleae by limiting the spread of its population have included traps, bait sprays, barrier films, and the release of natural predators, but these methods do little against large populations and many frui...
متن کاملResponse of olive fruit fly Bactrocera oleae to various attractant combinations, in orchards of Crete
McPhail traps loaded with various attractant solutions (ammonium sulphate, Entomela 75%, Entomela 50%, Dacus bait 100, sexual pheromone of olive fruit fly Bactrocera oleae) combined also with registered plant protection products (lambda-cyhalothrin, alpha-cypermethrin as well as dimethoate) were tested for their attractiveness which was indicated as captures of flies in McPhail traps during thr...
متن کاملTranscriptomic responses of the olive fruit fly Bactrocera oleae and its symbiont Candidatus Erwinia dacicola to olive feeding
The olive fruit fly, Bactrocera oleae, is the most destructive pest of olive orchards worldwide. The monophagous larva has the unique capability of feeding on olive mesocarp, coping with high levels of phenolic compounds and utilizing non-hydrolyzed proteins present, particularly in the unripe, green olives. On the molecular level, the interaction between B. oleae and olives has not been invest...
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ژورنال
عنوان ژورنال: Genes
سال: 2021
ISSN: 2073-4425
DOI: 10.3390/genes12030355