Debittering of Natudaidai Juice with Naringinase
نویسندگان
چکیده
منابع مشابه
Pii: S0734-9750(00)00034-3
This review discusses the debittering enzyme naringinase and its essential role in the commercial processing of citrus fruit juice. Applications of this enzyme in other areas are identified. Characterization of the enzyme is detailed and its immobilized preparations are discussed. Production of microbial naringinase by fermentation is described. © 2000 Elsevier Science Inc. All rights reserved.
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ژورنال
عنوان ژورنال: NIPPON SHOKUHIN KOGYO GAKKAISHI
سال: 1962
ISSN: 0029-0394
DOI: 10.3136/nskkk1962.9.284