Daya Antibakteri Ekstrak Etanol Ketepeng Cina (Senna alata) terhadap Staphylococcus aureus dan Escherichia coli secara In Vitro
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منابع مشابه
Efektivitas Zat Antibakteri Biji Mimba (Azadirachta indica) untuk Menghambat Pertumbuhan Salmonella thyposa dan Staphylococcus aureus
Neem (Azadirachta indica) is a multifunction plant. Its leaves and seeds can be used as a traditional medicine. One of the benefits of neem seeds is that they can serve as antibacteria. It happens because neem seeds contain certain substances which can impede the growth of Salmonella thyposa and Staphylococcus aureus bacteria. The aims of this research were to find out the efectiveness of soaki...
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Materials and Methods Paneer is a tempting, nutritious and delicious indigenous dairy product obtained by acid and heat coagulation of milk. In India, where most people are vegetarian in dietary habits, milk products constitute major source of protein and other essential nutrients. Growing tensed environment and diets rich in fat combined with lack of exercise and physical work are leading to c...
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Background and purpose: Recent studies suggest that the viable but nonculturable (VBNC) bacteria could cause inflammatory diseases. The aim of this study was to detect and investigate the expression of nuc and rfbE genes in blood samples of patients with rheumatoid arthritis (RA). Materials and methods: In this experimental study, 102 blood samples were collected from patients with RA and univ...
متن کاملQuinolone accumulation in Escherichia coli, Pseudomonas aeruginosa, and Staphylococcus aureus.
The accumulation of quinolones by Escherichia coli JF568, Pseudomonas aeruginosa PAO1, and Staphylococcus aureus ATCC 29213 was measured by a modified fluorometric assay (J. S. Chapman and N. H. Georgopapadakou, Antimicrob. Agents Chemother. 33:27-29, 1989). The quinolones examined were fleroxacin, pefloxacin, norfloxacin, difloxacin, A56620, ciprofloxacin, ofloxacin, and Ro 09-1168. In all thr...
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ژورنال
عنوان ژورنال: Jurnal Natur Indonesia
سال: 2012
ISSN: 2503-0345,1410-9379
DOI: 10.31258/jnat.13.1.63-66