Date palm micropropagation: Advances and applications

Palm Date Fibers: Analysis and Enzymatic Hydrolysis

Waste palm dates were subjected to analysis for composition and enzymatic hydrolysis of their flesh fibers. The fruit contained 32% glucose and 30% fructose, while the water-insoluble fibers of its flesh consisted of 49.9% lignin and 20.9% polysaccharides. Water-insoluble fibers were settled to 55% of its initial volume in 12 h. The presence of skin and flesh colloidal fibers results in high vi...

Cullus induction in shahani date-palm embryo

Al-Ayedh: Rearing the Red Date Palm Weevil 353 EVALUATION OF DATE PALM CULTIVARS FOR REARING THE RED DATE PALM WEEVIL, RHYNCHOPHORUS FERRUGINEUS (COLEOPTERA: CURCULIONIDAE)

Development of red date palm weevil Rhynchophorus ferrugineus (Olivier) was evaluated on 4 popular cultivars of date palm, viz., ‘Khalas’, ‘Sukkary’, ‘Khasab’, and ‘Sillaj’ for 2 consecutive generations. The weevils reared on ‘Sukkary’ showed significantly better growth expressed in most parameters such as length, width and weight at larval, pupal and adult stages. Significantly greater numbers...

Faleiro et al.: Date Palm Cultivar Resistance to Red Palm Weevil 1529 SCReening Date Palm CultivaRS FoR ReSiStanCe to ReD Palm Weevil, RhynchophoRus feRRugineus (ColeoPteRa: CuRCulioniDae)

Date palm, phoenix dactylifera l. (arecales: arecaeae) is the most important crop of the arabian Peninsula. the Kingdom of Saudi arabia is among the top 3 date producing countries of the world estimated to have over 400 date palm cultivars of which 25 are important and yield 1.3 million tons of dates annually. the red palm weevil (RPW) Rhynchophorus ferrugineus (olivier) (Coleoptera: Curculioni...

Palm oil and palm olein frying applications.

Several million tones of palm oil and palm olein are used annually in the world for frying. This paper will discuss their frying performances in three major applications - industrial production of potato chips/crisps, industrial production of pre-fried frozen French fries and in fast food outlets. In the first study, about four tones of potato chips were continuously fried 8 hours a day and fiv...