Dairy Foods and Dairy Fats: New Perspectives on Pathways Implicated in Cardiometabolic Health
نویسندگان
چکیده
منابع مشابه
Dairy Foods: Perspectives on Raw Milk Cheeses
The role of extension dairy, poultry, and livestock educators is evolving rapidly; and to be relevant, we must continue to provide science-based information to an ever-broadening clientele. Campus-based specialists have remained insulated from this shifting paradigm longer than fieldbased staff that often facilitate disputes involving agriculture. Examples of conflicts involving animal agricult...
متن کاملDairy Foods: Dairy Foods/Cheese
The objective of this research was to study the relationship between properties of base and process cheese food. Full fat Cheddar cheese was made with exopolysaccharides (EPS)-producing or nonproducing cultures. Process cheese food was made from 2 day or 1 month old EPS-positive and negative base Cheddar cheese. The EPS-positive base Cheddar cheese contained 2% higher moisture and 1.5% lower fa...
متن کاملComprehensive Review of the Impact of Dairy Foods and Dairy Fat on Cardiometabolic Risk123
Because regular-fat dairy products are a major source of cholesterol-raising saturated fatty acids (SFAs), current US and Canadian dietary guidelines for cardiovascular health recommend the consumption of low-fat dairy products. Yet, numerous randomized controlled trials (RCTs) have reported rather mixed effects of reduced- and regular-fat dairy consumption on blood lipid concentrations and on ...
متن کاملDairy fat biomarkers and cardiometabolic health
Commonly held dietary guidelines discourage full-fat dairy consumption due its to high levels of saturated fatty acids, which are believed to aversely influence cardiovascular disease risk. Cardiovascular diseases cause more than one third of deaths in the developed world. With dairy often providing a large part of energy and nutrients in Western diets, research into its effects on human health...
متن کاملRuminant Nutrition: Dairy - Fats
ranking of critical inputs was, for diet 1, SBM kd (r=-0.5), CS A fraction (r=-0.34), and dried corn kd (r=-0.25), for diet 2, SBM kd (r=-0.55), grass hay CP (r=0.32), and dried corn kd (r=-0.31). For the CNCPS, the ranking was, for diet 1, SBM kd of B2 pool (r=-0.5), dried corn kd (r=-0.26), and WB CP (r=0.26), for diet 2, SBM kd (r=-0.52), grass hay CP (r=0.36), and dried corn kd (r=-0.35). O...
متن کاملذخیره در منابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
ژورنال
عنوان ژورنال: Advances in Nutrition
سال: 2019
ISSN: 2161-8313,2156-5376
DOI: 10.1093/advances/nmz105