Current World Supplies of and Requirements for Essential Amino Acids

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منابع مشابه

The essential amino-acids.

Osborne, T. B. and Mendel, L. B. (1914). Pearson, H . Y. and Smith, J. A. B. (1943). Kittenberg, D. and Poster, G. L. (1940). Robei-tson, E. C. and Doyle, 31. E. (1936). Roche, A. (1934, 1 ) . Bull. SOC. Chim. biol., Paris, 16, 270. Roche, A. (1934, 2) . S h n d . Arch. Physiol. 69, 75. Rose, W. C. (1938). Phpiol. Rev. 18, 109. Rose, W. C., Haines, W. J. and Johnson, J. E. (1942). Rose, 1%’. C....

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Comparison of Essential and Non Essential Amino Acids in the Microbial Protein of Pleurotus Florida from the Lignocellulosic Wastes

Introduction: Cereal straws contain Cellulose, Hemicelluloses and Lignin and are most available renewable biopolymers. White rot fungi is used to convert these wastes into microbial protein. Pleurotus Florida are having the most delignification ability amongst other micro-organisms. We determined the amounts of protein, essential and non essential amino acids of the produced microbial protein f...

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The Essential Amino Acid Requirements of Man

The experiments of W. C. Rose16 brought to a successful conclusion the work of Osborne and Mendel,12 and that of Willcock and Hopkins; the matter of the protein requirements in nutrition is fundamentally a question of the need for each of the indispensable amino acids (Sherman"9). While the present crisis has intensified the need for evaluating the approximate human requirements for these essen...

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Essential and Non-essential Amino Acids in Neonatal Nutrition

There has been an evolution in the appreciation of the functional roles that amino acids play in neonatal nutrition over the last 30 years. Up to the early 1960s primary interest was in the identification of those amino acids that had to be supplied in the diet in order to maintain growth and positive nitrogen balance (Table 1). Most of the experiments that were performed to identify these amin...

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Essential and Non-Essential Amino Acids in Relation to Glutamate

The protein intake during the Palaeolithic period has been estimated to be two and a half fold greater than current recommendations. Hydrogen, nitrogen, oxygen and carbon atoms are important components of essential and nonessential amino acids which are components of proteins. These simple molecules play an important role in the human body. The 22 known amino acids, essential and nonessential, ...

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ژورنال

عنوان ژورنال: Food and Nutrition Bulletin

سال: 1991

ISSN: 0379-5721,1564-8265

DOI: 10.1177/156482659101300130