Current Applications and Trends in Rabbit Nutraceuticals

To ensure the sustainability of rabbit production and protect global industry, cost-effective practical strategies for improving meat quality must be developed. Recently, farming, like other animal has faced feed shortages due to impact climate change, high competition among livestock species, war conditions. The continued use conventional additives in diets, whether derived from plant or sources, become a critical issue. Furthermore, there is trend toward finding natural alternatives synthetic drugs, such as antibiotics, farms. Finding readily available alternative therefore protecting particularly subtropical Mediterranean-developing countries. Nutraceuticals positively influence several physiological productive traits animals, well enhancing their health welfare. present review aims provide an overview previous studies on potential using some products nutraceutical separately combination, act growth promoters, antioxidants, anti-inflammatory, antimicrobial agents, immunostimulants From results, unconventional products, spirulina, garden cress, milk whey, bee venom, can successfully used dietary supplements substitutes farms motivate reproduction, enhance immunity. These are rich minerals, vitamins, enzymes, organic acids, flavonoids, phenolic acids. active substances benefit animal’s digestive tract different ways, including activating enzymes maintaining microbial balance, promoting vitamin synthesis. They also improve production, health.