Cultivation of Desert Truffles—A Crop Suitable for Arid and Semi-Arid Zones
نویسندگان
چکیده
Desert truffles are edible hypogeous (forming fruit bodies below ground) fungi that grow in semi-arid and arid areas. They highly valued for both their culinary medicinal properties the Mediterranean basin, Middle East Gulf form mycorrhizae mostly with plants belonging to Cistaceae family, mainly Helianthemum species. These still, usually, collected from wild, but loss of habitats due urbanization, desertification, intensive agriculture global warming, along an urgent need develop new crops adapted conditions, currently hastening efforts towards domestication. Here, we sum up successful research leading cultivation this crop, based on plots were established sandy silt soils high pH values low mineral contents. We report suitable methods production mycorrhized seedlings preferred planting methods. found under natural conditions yields affected by water availability, so irrigation regimes ensure good sought. Although indeed obtained some years, fluctuations over years significant; reasons not entirely clear study. This crop is particularly well suited relatively marginal prospects establishment desert as a niche areas depend further improvements yields.
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ژورنال
عنوان ژورنال: Agronomy
سال: 2021
ISSN: ['2156-3276', '0065-4663']
DOI: https://doi.org/10.3390/agronomy11081462