Cultivar Sensitivity to Ethylene During Storage and 1-Methylcyclopropene Protection of Aglaonema
نویسندگان
چکیده
منابع مشابه
Inhibition of ethylene action by 1-methylcyclopropene prolongs storage life of apricots
‘Perfection’ apricot fruit (Prunus armeniaca L.) were treated with 1 ml l 1-methylcyclopropene (MCP) for 4 h at 20°C then stored at 0 or 20°C. The onset of ethylene production was delayed and respiration rate was reduced following MCP treatment. MCP treatment resulted in less firmness and titratable acidity loss during storage at both temperatures and delayed production of volatile alcohols and...
متن کاملControl of ethylene responses in avocado fruit with 1-methylcyclopropene
Mature avocado fruit (Persea americana Mill. cvs ‘Ettinger’, ‘Hass’, ‘Reed’ and ‘Fuerte’), harvested during the commercial harvesting season, were treated with various concentrations of 1-methylcyclopropene (1-MCP) for 24 h at 22°C and after ventilation, were exposed to 300 ml l ethylene for 24 h at 22°C. The fruit were then stored at 22°C in ethylene-free air for ripening assessment. Ethylene ...
متن کاملEthylene and 1-methylcyclopropene differentially regulate gene expression during onion sprout suppression.
Onion (Allium cepa) is regarded as a nonclimacteric vegetable. In onions, however, ethylene can suppress sprouting while the ethylene-binding inhibitor 1-methylcyclopropene (1-MCP) can also suppress sprout growth; yet, it is unknown how ethylene and 1-MCP elicit the same response. In this study, onions were treated with 10 μL L(-1) ethylene or 1 μL L(-1) 1-MCP individually or in combination for...
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this research was conducted to evaluate the effects of 1-mcp and ethylene on extending the display quality and increasing vase life of cut carnation flowers in a completely randomized design with three replicationsat the laboratory of the postharvest physiology, tarbiat modares universityin 2014. first, cut flowers were treated with 0, 0.5, 1 and 1.5 µl l-1 of 1-mcp for 24 h and then exposed to...
متن کاملRegulation of Ethylene Synthesis of Harvested Banana Fruit by 1-Methylcyclopropene
Ming-Jin Zhang1, Yue-Ming Jiang2, Wei-Bo Jiang1* and Xue-Jun Liu3 College of Food Science, China Agricultural University, PO Box 111, Qinghua Donglu No. 17, Beijing 100083, PR China South China Botanic Garden, The Chinese Academy of Sciences, Guangzhou 510650, PR China Laboratory of Postharvest Agriculture, Faculty of Agriculture, Okayama University, 1-1 Naka 1-chome, Tsushima, Okayama 700–8530...
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ژورنال
عنوان ژورنال: HortScience
سال: 2009
ISSN: 0018-5345,2327-9834
DOI: 10.21273/hortsci.44.1.202