Crystal Structure of Cocosin, A Potential Food Allergen from Coconut (Cocos nucifera)
نویسندگان
چکیده
منابع مشابه
The genome draft of coconut (Cocos nucifera)
Coconut palm (Cocos nucifera,2n = 32), a member of genus Cocos and family Arecaceae (Palmaceae), is an important tropical fruit and oil crop. Currently, coconut palm is cultivated in 93 countries, including Central and South America, East and West Africa, Southeast Asia and the Pacific Islands, with a total growth area of more than 12 million hectares [1]. Coconut palm is generally classified i...
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Urolithiasis, the formation of calculi in urinary tract, has been a major problem for mankind since ages. Although the surgical techniques such as Extracorporeal Shock Wave Lithotripsy (ESWL) and Percutaneous Nephrolithotomy (PN) revolutionized the management of urolithiasis yet these approaches have some limitations. So, it is worthwhile to look for an alternative management of urolithiasis, h...
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Coconut cake is an abundant and good potential edible protein source. However, until now it has not been extensively used in the food industry. To promote its usage, the characterization, nutrition value and antioxidant activity of coconut cake protein fractions (albumin, globulin, prolamine, glutelin-1 and glutelin-2) were studied. Results revealed that all the albumin, globulin, glutelin-1 an...
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The structure of the isolated milled "wood" lignin from coconut coir has been characterized using different analytical methods, including Py-GC/MS, 2D NMR, DFRC, and thioacidolysis. The analyses demonstrated that it is a p-hydroxyphenyl-guaiacyl-syringyl (H-G-S) lignin, with a predominance of G units (S/G ratio 0.23) and considerable amounts of associated p-hydroxybenzoates. Two-dimensional NMR...
متن کاملWhole-plant adjustments in coconut (Cocos nucifera) in response to sink-source imbalance.
Coconut (Cocos nucifera L.) is a perennial tropical monocotyledon that produces fruit continuously. The physiological function of the large amounts of sucrose stored in coconut stems is unknown. To test the hypothesis that reserve storage and mobilization enable the crop to adjust to variable sink-source relationships at the scale of the whole plant, we investigated the dynamics of dry matter p...
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ژورنال
عنوان ژورنال: Journal of Agricultural and Food Chemistry
سال: 2017
ISSN: 0021-8561,1520-5118
DOI: 10.1021/acs.jafc.7b02252