منابع مشابه
Bread Staling: Updating the View
Staling of bread is cause of significant product waste in the world. We 26 reviewed the literature of last 10 years with the aim to give an up-to-date overview on 27 processing/storage parameters, antistaling ingredients, sourdough technology, and 28 measurement methods of the staling phenomenon. Many researchers have been focusing their 29 interest on the selection of ingredients able to retar...
متن کاملInvestigations of Bread Production with Postponed Staling Applying Instrumental Measurements of Bread Crumb Color
Crumb color quality characteristics of bread of different compositions (whole grain, rye, barley and diet bread) at 24 hours intervals during three days after bread preparation were investigated by means of a MOM-color 100 tristimulus photo colorimeter, in CIE, CIELab, ANLAB and Hunter systems. The highest value of average reflectance y (%) was found for barley bread (immediately after preparat...
متن کاملEvaluating conservative treatments to reduce coccydynia symptoms: a systematic review
Background: There are many conservative interventions to reduce the symptoms of coccydynia, but it is not clear which treatment can be more effective. The aim of this review study was to evaluate the types of conservative interventions and the effectiveness of each of them in reducing coccydynia symptoms. Methods: This systematic review was carried out based on PRISMA (Preferred Reporting Item...
متن کاملStaling in bacterial cultures.
When a strain of bacteria is streaked on a nutrient agar or gelatin medium containing a large number of its own viable cells, no growth appears even after long incubation. Eijkman (1904) and Powers and Levine (1937) suggested that this phenomenon of "staling" was due to specific, autoinhibitory substances and that it might serve as a basis for selective and differential techniques in determinat...
متن کاملExistance of Microbial Species in Vermicomposts Derived from Mixed Sesame Crust and Cow Manure Treatments
Introduction: The presence of pathogenic microbial agents and pathogens in organic fertilizers causes health problems and disease transmission.Therefore , the aim of this study was to identify bacterial and fungal species present in vermicompost production. Materials and Methods: This experimental study was conducted in pilot scale in the laboratory of Public Health School in Shahid Sadoughi U...
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ژورنال
عنوان ژورنال: Current Research in Food Science
سال: 2021
ISSN: 2665-9271
DOI: 10.1016/j.crfs.2021.03.004