Crude protein reduction with amino acid supplementation in tambaqui fingerling diets

Feeding reduced crude protein diets with crystalline amino acids supplementation reduce air gas emissions from housing.

The objective of this study was to test the hypothesis that reducing dietary CP by 1.5% and supplementing crystalline AA (CAA) to meet the standardized ileal digestible (SID) AA requirements for growing and finishing pigs decreases air emissions of ammonia (NH), nitrous oxide (NO), and carbon dioxide (CO) compared with an industry standard diet, without reducing growth performance. Seventy-two ...

Nitrogen Balance and Growth Trials With Pigs Fed Low-Crude Protein, Amino Acid-Supplemented Diets

Lipid supplementation of laying hen diets deficient in protein and sulphur amino acids

Response of laying hens to supplementation with various fatty acids when fed diets inadequate in protein and sulphur amino acids

Effects of Supplementing Broiler Diets Low in Crude Protein with Essential and Nonessential Amino Acids

A study was conducted to evaluate the effects of adding all essential amino acids (EAA) equal to that of higher CP diets or a mixture of nonessential amino acids (NEAA) to low CP diets on the live performance of broilers during the period of 0 to 21 d. A series of experimental diets comprised primarily of corn and soybean meal were formulated to contain 3,200 ME kcal/kg. Five primary diets were...