Cross-reactivity Between nsLTPs From Cucurbitaceae Peels

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Analysis of cross-reactivity between group 1 allergens from mites.

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Cross-reactivity between aeroallergens and food allergens.

In patients with respiratory allergy, cross-reactivity between aeroallergens and foods may induce food allergy, symptoms ranging from oral allergy syndrome to severe anaphylaxis. Clinical entities due to IgE sensitization to cross-reactive aeroallergen and food allergen components are described for many sources of plant origin (pollen-food syndromes and associations, such as birch-apple, cypres...

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Immunological cross-reactivity between human tripeptidyl

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ژورنال

عنوان ژورنال: Journal of Investigational Allergology and Clinical Immunology

سال: 2018

ISSN: 1018-9068

DOI: 10.18176/jiaci.0211