Cross-reactivity between aeroallergens and food allergens
نویسندگان
چکیده
منابع مشابه
Cross-reactivity between aeroallergens and food allergens.
In patients with respiratory allergy, cross-reactivity between aeroallergens and foods may induce food allergy, symptoms ranging from oral allergy syndrome to severe anaphylaxis. Clinical entities due to IgE sensitization to cross-reactive aeroallergen and food allergen components are described for many sources of plant origin (pollen-food syndromes and associations, such as birch-apple, cypres...
متن کاملFood allergies resulting from immunological cross-reactivity with inhalant allergens
1Klinik für Dermatologie, Venerologie und Allergologie, Charité – Universitätsmedizin Berlin; 2Klinik für Dermatologie, Allergologie und Venerologie, Universität Lübeck; 3Forschungsgruppe Klinische und Molekulare Allergologie, Forschungszentrum Borstel, 4Allergieund Asthma-Zentrum Westend, Berlin; 5Ernährungstherapie, Allergologische Schwerpunktpraxis, Hamburg; 6Ernährungsberatung und -therapie...
متن کاملPrevalence of Aeroallergens and Food Allergens in Allergic Patients in Tehran, Iran
Background and Aims: Identification of different allergens is a major challenge in allergic diseases. Avoiding these allergens is known as one of the best types of treatment. The aim of this study is to determine the prevalence of aeroallergens and food allergens in patients with allergy by Skin Prick Test. Materials and Methods: A cross-sectional study was conducted on 255 patients with aller...
متن کاملCross-Reactivity of Peanut Allergens
Peanut seeds are currently widely used as source of human food ingredients in the United States of America and in European countries due to their high quality protein and oil content. This article describes the classification and molecular biology of peanut seed allergens with particular reference to their cross-reactivities. Currently, the IUIS allergen nomenclature subcommittee accepts 12 pea...
متن کاملSkin Prick Test Reactivity to Common Aero and Food Allergens among Children with Allergy
Background: The prevalence of allergic diseases has risen in the last decades. The objective of this study was to determine the common allergens in children via the skin prick test.Methods: This cross-sectional study recruited 313 allergic children (4 months to 18 years old) referred to the Asthma and Allergy Clinic of Children’s Medical Center in Tehran. A questionnaire containing demographic ...
متن کاملذخیره در منابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
ژورنال
عنوان ژورنال: World Journal of Methodology
سال: 2015
ISSN: 2222-0682
DOI: 10.5662/wjm.v5.i2.31