Correlation of maturity groups with seed composition in soybeans, as influenced by genotypic variation.

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Ascorbic Acid and /-carotene in Soybeans as Influenced by Maturity, Sprouting, Processing, and Storage1

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ژورنال

عنوان ژورنال: Grasas y Aceites

سال: 1998

ISSN: 1988-4214,0017-3495

DOI: 10.3989/gya.1998.v49.i5-6.747