Correction to: Antibacterial and antioxidant activity of sour cherry kernel oil (Cerasus vulgaris Miller) against some food-borne microorganisms
نویسندگان
چکیده
منابع مشابه
Antimicrobial activity of Thyme (Tymus vulgaris) and Oregano (Origanum vulgare) essential oils against some food-borne microorganisms
The aim of this study was to investigate antibacterial effects of oregano and thyme essential oils (EOs) on some food-borne bacteria. GC-MS analysis of EOs was performed in order to determine their composition and phenols were predominant constituents. The investigation of the antibacterial effects of EOs was performed on Salmonella Enteritidis, Salmonella Thyphimurium, Staphylococcus aureus, m...
متن کاملChemical Composition and Antibacterial Effect of Medicinal Plants against Some Food-Borne Pathogen
Background: Pulicaria gnaphalodes, Ducrosia anethifolia, Trachyspermum copticum, Foeniculum vulgare Mill and Majorana hortensis Minch are widely used as herbal plants in traditional medicine and they have been reported to have a variety of therapeutic effects. This study was carried out to evaluate the antimicrobial effects of essential oils (EOs) extracted from these medicinal herbs against si...
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Echinophora Platyloba D.C as a medicinal plant is used for preservation of foods and treatment of many diseases in different regions of Iran. The present study was undertaken to determine the chemical composition and investigation of the antibacterial effects of essential oil as well as methanol extract from aerial part of Echinophora Platyloba D.C against S. aure...
متن کاملIntroduction of some endophytic fungi of sour cherry trees (Prunus cerasus) in Iran
Endophytic fungi are beneficial fungi to their host plants and help them to endure biotic and abiotic stresses with different methods. In order to identify some endophytic fungi of sour cherry trees, healthy plant samples including twigs and leaves were collected from several provinces of Iran. A total number of 176 isolates were obtained and studied taxonomically. Based on morphological featur...
متن کاملIn-vitro Antibacterial Evaluation of Some Fluoroquinolone Derivatives Against Food Borne Bacteria
Food poisoning has been emerged as a worldwide health issue and related illness in both developed and developing countries confirms its significance as an important public health priority.In vitro antibacterialevaluationof nine fluoroquinolone derivatives against food borne bacteria including Gram-positive (Staphylococcus aureus) and Gram-negative (Salmonella enterica, Escherichia coli, Yersini...
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ژورنال
عنوان ژورنال: Journal of Food Measurement and Characterization
سال: 2021
ISSN: ['2193-4126', '2193-4134']
DOI: https://doi.org/10.1007/s11694-021-01197-x