Convective Drying Kinetics and Quality Parameters of European Cranberrybush
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چکیده
منابع مشابه
evaluation of microwave and convective finish drying parameters and drying effects on color of dried grapes
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Degradation kinetics of anthocyanins from European cranberrybush (Viburnum opulus L.) fruit extracts. Effects of temperature, pH and storage solvent.
European cranberrybush (Viburnum opulus L.) fruits are well known for their biological properties, of which some are due to the presence of anthocyanins in the berries. Current literature provides little information concerning these fruits. The stability of anthocyanins from Viburnum opulus fruits, in aqueous and ethanolic extracts, stored under darkness for 7 days at different temperatures (2 ...
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ژورنال
عنوان ژورنال: Tarım Bilimleri Dergisi
سال: 2018
ISSN: 1300-7580
DOI: 10.15832/ankutbd.456654