Contribution of bound phenolic compounds to the total phenol content and antioxidant capacity of oat (Avena sativa) grain fractions
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چکیده
منابع مشابه
Phenolic Compounds of Wheat. Their Content, Antioxidant Capacity and Bioaccessibility
The importance of wheat has mainly been attributed to its ability to be ground into flour and semolina that form the basic ingredients of bread and pasta, respectively, while bran is mainly used for animal feeding. However, many epidemiological studies have demonstrated that health beneficial effects of whole wheat were attributed to the bioactive factors in bran and aleurone, such as non-diges...
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15 صفحه اولTotal Phenolic Content and Antioxidant Capacity of Polish Apple Ciders
The total phenolic content and antioxidant capacity of three apple ciders produced in Poland were examined. The total phenolic content was determined by the Folin-Ciocalteau method and results were expressed in gallic acid equivalents with range from 0.21±0.003 to 0.30±0.004 mg/ml and Trolox equivalents ranging 0.88±0.012 to 1.24±0.015 mg/ml. The antioxidant activity was estimated by two method...
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15 صفحه اولSolar ultraviolet-B radiation increases phenolic content and ferric reducing antioxidant power in Avena sativa.
We examined the influence of solar ultraviolet-B radiation (UV-B; 280-320 nm) on the maximum photochemical efficiency of photosystem II (F(v)/F(m)), bulk-soluble phenolic concentrations, ferric-reducing antioxidant power (FRAP) and growth of Avena sativa. Treatments involved placing filters on frames over potted plants that reduced levels of biologically effective UV-B by either 71% (reduced UV...
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ژورنال
عنوان ژورنال: Canadian Journal of Plant Science
سال: 2017
ISSN: 0008-4220,1918-1833
DOI: 10.1139/cjps-2017-0069