Content of ortho- and poly-phosphates in surimi-based products.
نویسندگان
چکیده
منابع مشابه
a corpus-based study of the frequency of personal pronouns in translated and comparable non-translated persian texts
چکیده ندارد.
15 صفحه اولUse of phosphates in meat products
Phosphates offer a range of possibilities when used in meat and poultry productions. Food grade phosphates are used in meat products for several reasons such as changing and/or stabilizing of pHvalue, increasing water holding capacity in order to lead to higher yields, decreasing losses of weight in cooking, improving texture and sensory properties (tenderness, juiciness, color and flavor), ext...
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ژورنال
عنوان ژورنال: NIPPON SUISAN GAKKAISHI
سال: 1989
ISSN: 1349-998X,0021-5392
DOI: 10.2331/suisan.55.2167