Contamination of cakes with toxigenic molds
نویسندگان
چکیده
منابع مشابه
Community Environmental Contamination of Toxigenic Clostridium difficile
BACKGROUND Clostridium difficile infection is often considered to result from recent acquisition of a C difficile isolate in a healthcare setting. However, C difficile spores can persist for long periods of time, suggesting a potentially large community environmental reservoir. The objectives of this study were to assess community environmental contamination of toxigenic C difficile and to asse...
متن کاملToxigenic Fungal Contamination for Assessment of Poultry Feeds: Mashed vs. Pellet
Background: Much attention has been paid to poultry feed processing and the contamination In Iran in order to improve the production and reduce the waste. No information is available on the fungal contamination and the strains found in processed (pellet) and non-processed (mash) poultry feeds. This study was designed to determine the hygienic condition and the risk of fungal contamination...
متن کاملTwo Layer Cakes
The penetration of the Semantic Web into bioinformatics is not like other disciplines. Given critical data resources such as the Gene Ontology (GO) and the challenges associated with the explosion in the number biological databases, biologists, as a community, are already familiar with the advantages of ontologies and the challenges of information integration. Rather than starting from the peda...
متن کاملCutting Cakes Carefully
Ted Hill is professor emeritus of mathematics at Georgia Tech, and has held visiting appointments in Costa Rica, Germany (Gauss Professor), Holland (NSF-NATO Fellow), Israel, Italy, and Mexico. He studied at West Point (B.S.), Stanford (M.S.), Göttingen (Fulbright Scholar), and Berkeley (M.A., Ph.D.), and his primary research interests are in mathematical probability, especially optimal-stoppin...
متن کاملisolation, identification and growth’s comparison f mold types in a cake factory environment and final products
objective:mold contamination of cakes and the possibility of mold growth can pose a serious health problem. bakery products include various ingredients, which regularly contain molds. these microorganisms on cakes can come from the air, contaminated packaging materials and other sources.methods: in this study, a total of 500 fungal isolates representing 36 species, were identified from cake sam...
متن کاملذخیره در منابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
ژورنال
عنوان ژورنال: Matica Srpska Journal for Natural Sciences
سال: 2013
ISSN: 0352-4906,2406-0828
DOI: 10.2298/zmspn1324213k