Consumption of Oxygen by Sweat Glands of Indian Zebu Cattle
نویسندگان
چکیده
منابع مشابه
Microwave thermolysis of sweat glands.
BACKGROUND AND OBJECTIVES Hyperhidrosis is a condition that affects a large percentage of the population and has a significant impact on peoples' lives. This report presents a technical overview of a new noninvasive, microwave-based device for creating thermolysis of sweat glands. The fundamental principles of operation of the device are presented, as well as the design and optimization of the ...
متن کاملFatigue of the sweat glands.
The rate of sweat secretion has been shown to decrease during prolonged exposure to heat (1-3). This phenomenon has practical importance in the etiology of heat stroke, since the evaporation of sweat is the only significant means for dissipating heat when the environmental temperature equals or exceeds the body temperature. It is not known whether this decrease in sweating rate is due to a fail...
متن کاملcontrol of the optical properties of nanoparticles by laser fields
در این پایان نامه، درهمتنیدگی بین یک سیستم نقطه کوانتومی دوگانه(مولکول نقطه کوانتومی) و میدان مورد مطالعه قرار گرفته است. از آنتروپی ون نیومن به عنوان ابزاری برای بررسی درهمتنیدگی بین اتم و میدان استفاده شده و تاثیر پارامترهای مختلف، نظیر تونل زنی(که توسط تغییر ولتاژ ایجاد می شود)، شدت میدان و نسبت دو گسیل خودبخودی بر رفتار درجه درهمتنیدگی سیستم بررسی شده اشت.با تغییر هر یک از این پارامترها، در...
15 صفحه اولProtein Requirements of Zebu Beef Cattle
Protein is one of the most important essential nutrients; it is involved in many vital functions in the body, such as growth and tissue repair, enzyme catalysis, transport and storage, coordinated movement, mechanical support, immunological protection, generation and transmission of nerve impulses, and control of metabolism, growth and cellular differentiation. Therefore, ensure adequate supply...
متن کاملEnergy Requirements of Zebu Beef Cattle
Projections for beef cattle production in Brazil for the next 10 years forecast an annual increase of about 3.5%. For the same period, a 2.22% growth in the domestic intake of beef cattle and an increase of 3.07% a year in exportation is estimated. This annual increase in exportation could reach 3.4 million tons by 2019, establishing Brazil as the main beef exporting country (MAPA/AGE, 2009). T...
متن کاملذخیره در منابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
ژورنال
عنوان ژورنال: Nature
سال: 1963
ISSN: 0028-0836,1476-4687
DOI: 10.1038/198311a0