Consumption of minimally processed and ultra-processed foods by individuals on hemodialysis in southeastern Brazil

Introduction: The individuals with chronic kidney disease show low adherence to a diet rich in vegetables.
 Objective: To evaluate the association of minimally processed and ultra-processed food consumption socioeconomic factors, lifestyle habits, clinical characteristics hemodialysis service users southeastern Brazilian.
 Methods: Cross-sectional study 1,024 on from Brazil. answered questionnaire sociodemographic data, consumption. After stipulating frequency consumption, we classified foods as ultra-processed. We investigated between independent variables through binary logistic regression model Odds Ratio (OR) their confidence intervals (95%CI).
 Results: Users less than eight years education (OR=1.706; 95%CI1.125–2.589) income two minimum wages (OR=1.349; 95%CI1.007–1.806) had lower foods. However, aged 19 29 (OR=2,857, 95%CI1.464–5.576), smokers (OR=2.349; 95%CI1.237–4.462), drinkers (OR=1.835; 95%CI1.122–3.001), more 6 (OR=1.975; 95%CI1.227–3.180) were likely have higher Individuals that did not practice physical activity this (OR=0.638; 95%CI0.459–0.888).
 Conclusion: Being younger, smoking, consuming alcohol, having been for increased chances greater In addition, associated foods.