Consumers Towards Sustainable Food Consumption
نویسندگان
چکیده
منابع مشابه
Towards Sustainable Food Consumption?
Unsustainable patterns of production and consumption are one of the major environmental concerns in the industrialised world today. Regarding production, organic agriculture is a more sustainable way of producing food than conventional farming. To facilitate for an expansion of the organic food production, there must be a corresponding increase in demand for organic products. The retailers, pos...
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OBJECTIVE To articulate a healthy and sustainable (H&S) diet; outline key health and environmental sustainability principles that can be applied in the selection of foods for inclusion in such a diet; and describe a methodology with which to assess the availability and affordability of a H&S food basket. DESIGN We synthesized publically available evidence on the environmental impact of differ...
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Increasing consumption of environmentally friendly goods is important for dealing with the climate challenge. The main purpose of the present study is to investigate which factors determine consumption of this type of goods. Primary data is collected in Gothenburg through a questionnaire and analyzed using a SEM model based on the Theory of Planned Behavior. The empirical findings confirm sever...
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Recent food safety issues have dramatically changed the meat scene throughout Europe. Consumer reactions are seen as the paramount driving force to change. This paper presents insights in consumer decision-making toward fresh meat and pork consumption in Belgium. It also sets forth implications and recommendations for future pork production given the increasingly stringent safety-related demand...
متن کاملDeterminants of Behavioural Intention on Sustainable Food Consumption among Consumers’ of Low Income Group: Empirical Evidence from Malaysia
Purpose – This paper aim to examine various determinants that influence consumers’ behavioural intention on sustainable food consumption among low income group in Penang, Malaysia. In addition, this paper also attempts to empirically test the hypothesized relationship between the determinants (i.e. attitudes, perceived barriers, personal norm and knowledge) and behavioural intention on sustaina...
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ژورنال
عنوان ژورنال: Marketing of Scientific and Research Organizations
سال: 2020
ISSN: 2353-8414
DOI: 10.2478/minib-2020-0014