Consumers' Preference of Fast Food Items in Kathmandu Valley
نویسندگان
چکیده
منابع مشابه
Factors affecting fast food consumers’ intention to use menu labeling in Klang Valley, Malaysia
Menu labeling is an attempt to educate consumers about the nutrition value of the foods. The importance of using menu labeling has been highlighted in many studies in the past. Although public health programs are educating public on obesity but still this phenomenon is a serious problem in Malaysia. This study identified factors that influence intention to use menu labeling among fast food cons...
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ژورنال
عنوان ژورنال: NCC Journal
سال: 2019
ISSN: 2505-0788
DOI: 10.3126/nccj.v4i1.24730