Consumer Perceptions of Front-of-package Labelling Systems and Healthiness of Foods
نویسندگان
چکیده
منابع مشابه
Consumer perceptions of front-of-package labelling systems and healthiness of foods.
OBJECTIVE The purpose of this study was to assess the impact of four different front-of-package (FOP) labelling systems on consumer perception and purchasing intent of food, and whether these systems help consumers select a balanced pattern of eating. METHODS The four FOP labelling systems studied included two nutrient-specific systems ‒ the Traffic Light (TL) and the Guideline Daily Amount (...
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The Contextual Influence of Prior Foods on Healthiness Perceptions
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ژورنال
عنوان ژورنال: Canadian Journal of Public Health
سال: 2013
ISSN: 0008-4263,1920-7476
DOI: 10.17269/cjph.104.4027