Constructing Value Co-Creation Behavior on Loyalty to Community of Organic Food Products in Indonesia

نویسندگان

چکیده

The awareness of consuming healthy food has been increased. It leads to the increasing demand for organic products. On other side, there are obstacles developing product business due low level objective knowledge Indonesian people towards products, as well doubts over authenticity products on market. This study aims develop value co-creation behaviors and perceived values a growing community share with public. Participation interaction among have enriched method research using simple random sampling that involved 385 respondents in 4 communities. results showed main must be overcome improve loyalty organic-food-products members participation citizenship behavior. Having these results, recommended policy direction is increase benefits participation. Further studies needed refine build more comprehensive models integrate theoretical constructs related perspectives contexts. Keywords: , organic-food-products, values, behavior DOI: 10.7176/EJBM/13-16-07 Publication date: August 31 st 2021

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ژورنال

عنوان ژورنال: European Journal of Business and Management

سال: 2021

ISSN: ['2222-2839', '2222-1905']

DOI: https://doi.org/10.7176/ejbm/13-16-07