CONDUCTOMETRIC ANALYSIS OF HOP BITTER SUBSTANCES
نویسندگان
چکیده
منابع مشابه
Determination of aroma and bitter characteristic of Iranian hop (Humulus lupulus L.) variety by essential oil analysis
Hop (Humulus lupulus L) is cultivated worldwide for two purposes of aroma and bitter taste. The main objective of this study was to determine the predominant characteristic of hop cultivated in Iran using GC-MS analysis of essential oils obtained from fresh and heat dried hop strobiles. Essential oils (EO) of female flowers of hop (Humulus lupulus L.) cultivated in Gorgan, Iran were obtained by...
متن کاملDetermination of aroma and bitter characteristic of Iranian hop (Humulus lupulus L.) variety by essential oil analysis
Hop (Humulus lupulus L) is cultivated worldwide for two purposes of aroma and bitter taste. The main objective of this study was to determine the predominant characteristic of hop cultivated in Iran using GC-MS analysis of essential oils obtained from fresh and heat dried hop strobiles. Essential oils (EO) of female flowers of hop (Humulus lupulus L.) cultivated in Gorgan, Iran were obtained by...
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ژورنال
عنوان ژورنال: Journal of the Institute of Brewing
سال: 1960
ISSN: 0046-9750
DOI: 10.1002/j.2050-0416.1960.tb01715.x