CONCERNING THE ORGANIC PHOSPHORIC ACID COMPOUND OF WHEAT BRAN. III
نویسندگان
چکیده
منابع مشابه
Concerning Phytin in Wheat Bran
It has been shown in earlier reports1 that the organic phosphorus compounds of wheat bran which have been isolated after digesting the bran in 0.2 per cent hydrochloric acid differ in composition and properties from phytin or inosite hexaphosphate. It has been found that under these conditions several organic phosphoric acids are obtained. Of these we have isolated and identified t,wo; viz., in...
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ژورنال
عنوان ژورنال: Journal of Biological Chemistry
سال: 1914
ISSN: 0021-9258
DOI: 10.1016/s0021-9258(18)88335-1