Concentration of Inorganic Anions in Bottled Drinking Water.
نویسندگان
چکیده
منابع مشابه
Concentration of Nitrate in Bottled Drinking Water in Qom, Iran
Background & Aims of the Study: The global consumption of bottled water is growing with substantial growth in sales volumes on every continent. The highest growth rates are occurring in Asia and South America. Biological and chemical monitoring of these waters is necessary. The aim of current study was determination of nitrate concentration in bottled drinking water in Qom, Iran in 2012...
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Introduction: The safety of drinking water is one of the critical indexes concerning to health and hygiene of a society. Monitoring and controlling qualitative indices of water is of great importance. Therefore, this study aimed to investigate the quality of bottled water and urban drinking water in Semnan city with regard to the concentration of pollutant ions of nitrite and nitrate as well as...
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PURPOSE The purpose of this study was to classify brands of bottled water by manufacturer assigned labeling to verify the concentration of fluoride for those brands that claim to contain fluoride, and to determine the existence and concentration of fluoride for those brands that do not cite fluoride or list it as undetermined on the product label. METHODS A convenience sample of bottled drink...
متن کاملFluoride concentration in community water and bottled drinking water: a dilemma today.
BACKGROUND Because of the potential for contamination of municipal water supplies, people appear to be turning to alternative sources for their pure drinking water. OBJECTIVES The present study analyzed the fluoride concentration in community water and bottled drinking water sold in Faridabad city. METHODS A comparative evaluation of fluoride content in community water supply and bottled dr...
متن کاملThe Private Rationality of Bottled Water Drinking
This article examines evidence for the private rationality of decisions to choose bottled water using a large, nationally representative sample. Consumers are more likely to believe that bottled water is safer or tastes better if they have had adverse experiences with tap water or live in states with more prevalent violations of EPA water quality standards. Perceptions of superior safety, taste...
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ژورنال
عنوان ژورنال: Journal of the Food Hygienic Society of Japan (Shokuhin Eiseigaku Zasshi)
سال: 2000
ISSN: 0015-6426,1882-1006
DOI: 10.3358/shokueishi.41.340